A Distinguished Journal for Microbial Ecology
Impact Factor: 2.231, 5-Year Impact Factor: 2.144
Open Access Policy
Regarding All Aspects of Research on...
Microbial Ecology
and Environmental Microbiology
We are...


News

Taiwan Society of Microbial Ecology (TSME) and Japanese Society of Plant Microbe Interactions (JSPMI) has joined the collaborative editing of M&E.
Research Highlight: Survivability of Microbes in Natural Environments and Their Ecological Impacts
M&E has an Impact Factor of 2.231 according to the 2014 Journal Citation Reports.

Microbes and Environments (M&E) is a Distinguished Journal for Microbial Ecology

  • Impact Factor: 2.231
  • Open access policy
  • Topics of interest include all aspects of research on microbial ecology and environmental microbiology

>> More information about M&E

Current Highlights

Minireviews

Effect of Probiotics/Prebiotics on Cattle Health and Productivity
Biotechnological Aspects of Microbial Extracellular Electron Transfer
Recent Trends in Control Methods for Bacterial Wilt Diseases Caused by Ralstonia solanacearum

Research Highlight

Survivability of Microbes in Natural Environments and Their Ecological Impacts
The Challenges of Studying the Anaerobic Microbial World
Space Habitation and Microbiology: Status and Roadmap of Space Agencies
A Novel Function of Controlled-Release Nitrogen Fertilizers

Highly downloaded articles (May, 2015)

Metagenomic Analysis of the Bacterial Community Associated with the Taproot of Sugar Beet
Hirohito Tsurumaru, Takashi Okubo, Kazuyuki Okazaki, Megumi Hashimoto, Kaori Kakizaki, Eiko Hanzawa, Hiroyuki Takahashi, Noriyuki Asanome, Fukuyo Tanaka, Yasuyo Sekiyama, Seishi Ikeda, Kiwamu Minamisawa
Vol. 30 (2015) No. 1 p. 63-69
Bacterial Community Analysis of Drinking Water Biofilms in Southern Sweden
Katharina Lührig, Björn Canbäck, Catherine J. Paul, Tomas Johansson, Kenneth M. Persson, Peter Rådström
Vol. 30 (2015) No. 1 p. 99-107 
The Tomato Wilt Fungus Fusarium oxysporum f. sp. lycopersici shares Common Ancestors with Nonpathogenic F. oxysporum isolated from Wild Tomatoes in the Peruvian Andes
Keigo Inami, Takeshi Kashiwa, Masato Kawabe, Akiko Onokubo-Okabe, Nobuko Ishikawa, Enrique Rodríguez Pérez, Takuo Hozumi, Liliana Aragón Caballero, Fatima Cáceres de Baldarrago, Mauricio Jiménez Roco, Khalid A. Madadi, Tobin L. Peever, Tohru Teraoka, Motoichiro Kodama, Tsutomu Arie
Vol. 29 (2014) No. 2 p. 200-210 

>> More highly downloaded articles

Microbes and Environments:cover photo.

Current Issue:
2015, Vol. 30, No.2

- Impact Factor: 2.231
- 5-Year Impact Factor: 2.144

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